Sarah Nally (aka Sally McNally’s) has a passion for food.
She has spend the last 15 years helping some of the largest food companies in the world developing products for the retail market. Whether working with Nestlé with their chocolate products or Simplot with their frozen and chilled meals, Sarah has always had a desire to set up her own small business in Australia producing tradition English-style jams, pickles and chutneys, like she produced with Pam “the jam” Corbin of River Cottage. Sarah worked with Pam with her small business Thursday Cottage in Somerset in the UK.
Sarah brings that passion for preserves and quality food to her small business in Collingwood.